ORANGE ROMAINE SALAD

Orange Romaine Salad image

ZWT7, Italy. Crisp romaine/cos lettuce and sweet orange slices are tossed with a light honey vinaigrette. 5 Stars on http://allrecipes.com.au

Provided by UmmBinat

Categories Oranges

Time 5m

Yield 8 , 8 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

4 tablespoons red wine vinegar (not halal)
3/4 cup extra virgin olive oil
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 spring onions, sliced
1 large cos lettuce, torn into bite-size pieces
3 oranges, peeled and thinly sliced
3 tablespoons slivered almonds, toasted
2 tablespoons orange juice (optional)
1/2 teaspoon orange rind, grated very small (optional)
2 tablespoons dried cranberries (optional)

Steps:

In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and spring onion, (& orange juice, orange rind if using). Close the lid and shake vigorously to blend.
Place the cos lettuce into a large serving bowl. Drizzle over vinaigrette and toss to coat. Add orange slices (& dried cranberries if using) and toss gently. Garnish with toasted almonds. Serve immediately.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#lactose #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #low-protein #salads #fruit #vegetables #australian #easy #dietary #low-sodium #gluten-free #low-cholesterol #low-carb #egg-free #healthy-2 #free-of-something #low-in-something #citrus #oranges #greens #3-steps-or-less