ZESTY ITALIAN CHILI

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ZESTY ITALIAN CHILI image

Mmm, wouldn't this taste just perfect on one of these fridgid winter evenings when you come home from work or shopping and you're too tired to cook. It's been simmering for hours and all ready for you to dig in! Recipe: Prevention Guide: Slow Cooker So Easy Photo: dorothylane.com

Provided by Ellen Bales

Categories     Chili

Time 5h20m

Number Of Ingredients 13

3/4 lb lean ground beef
1 Tbsp olive oil
2 large onions, chopped
2 large red bell peppers, chopped
1 large green bell pepper, chopped
5 clove garlic, minced
2 Tbsp chili powder
1 tsp italian seasoning
1/4 c dry red wine
3 zucchini, chopped
2 small pepperoncini peppers, chopped
1 jar(s) (24-26 oz.) marinara sauce
1 can(s) (15 oz.) cannellini beans, rinsed and drained

Steps:

  • 1. Cook beef in skillet over medium-high heat until no longer pink, about 5 minutes. Drain and transfer to slow cooker.
  • 2. Heat oil in skillet over medium-high heat. Cook onions, peppers, and garlic, stirring, for 5 minutes. Transfer to slow cooker.
  • 3. Add remaining ingredients and 1 tsp. salt. Cover and cook on LOW setting for 4 to 5 hours. Garnish with chopped basil, if desired.

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