APPLE CHERRY PORK CHOPS
This was a variation on a Cranberry Pork Chop recipe that I got from a "Very Best Baby" promo magazine. (No, it's not baby food. No worries.) I didn't have some of their ingredients, so this is what I came up with instead. My husband doesn't like the fruit/meat combo, but he said the sauce wasn't too fruity on the meat. (It was a little too fruity on the rice we had with it, though.) Hope you like it!
Provided by Oleaceae
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season pork with salt and pepper.
- Heat oil in large, nonstick skillet over medium-high heat.
- Add pork chops and onion; cook pork quickly on both sides until browned.
- Add apple juice concentrate, garlic, and basil and cook, stirring occasionally, for aobut 2 minutes.
- Spread cherries over pork chops and reduce heat to low.
- Cover and cook for 5 minutes or until pork is no longer pink in the center.
Nutrition Facts : Calories 171.4, Fat 2.6, SaturatedFat 0.4, Sodium 1766.3, Carbohydrate 37.3, Fiber 0.3, Sugar 33.8, Protein 0.7
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