ORANGE POPPY SEED COOKIES
Steps:
- 1 Beat together the butter and sugar until light and fluffy, about 3 minutes. 2 Add the egg and the orange zest, beat for thirty seconds, scraping down the bowl part way through to ensure even mixing. 3 In a separate bowl, mix together the flour, baking soda, and salt. Slowly sift it into the butter mixture until just combined. Fold in the poppy seeds. 4 Place heaping teaspoonfuls on a baking sheet lined with parchment paper or Silpat, allowing them space as they will spread as they bake. 5 Bake at 350°F for 10-12 minutes or until just turning golden around the edges. Remove from oven. Let sit on the baking sheet for a minute or two to let the cookies solidify a bit, then transfer them to a wire rack to cool completely.
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