CHOCOLATE CHIP PANCAKES
So Delicious! Like a chocolate chip cookie for breakfast. Pancakes from scratch are so much better than out of a box mix.
Provided by Crystal Hayes
Categories Pancakes
Time 15m
Number Of Ingredients 8
Steps:
- 1. Beat egg. Mix in oil and milk.
- 2. combine all dry ingredients and mix well. You can add chocolate chips into batter if desired. I add them later on the frying pan.
- 3. If Batter seems thin you can add more flour and sugar to thicken. *The thicker the batter, the fluffier the pancakes*
- 4. Heat non-stick frying pan to medium to medium high (depending on your stove) Splash a few drops of water on pan, when water "dances" across pan it is ready.
- 5. Pour batter onto pan, whatever size you like, And then i drop however many chocolate chips i desire on the top of my pancake.
- 6. When bubbles come to the top and "pop" its ready to flip. If it looks burnt you need to turn your temp down.
- 7. Cook a minute or so longer, until golden brown. Remove and eat. I dont think these need syrup, but add if you like. Enjoy :)
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