NO-BAKE PEANUT BUTTER/CHOCOLATE PIE

No-Bake Peanut Butter/Chocolate Pie image

Easy to make, no baking, wonderful! You can substitute any chocolate spread for Nutella®, if desired.

Provided by dan4th1

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Time 4h45m

Yield 6

Number Of Ingredients 6

Ingredients

¾ cup chocolate-hazelnut spread (such as Nutella®)
1 (9 inch) prepared graham cracker crust
1 ¾ cups heavy whipping cream
¾ cup peanut butter
½ cup cream cheese, softened
¼ cup sweetened condensed milk

Steps:

Spread chocolate-hazelnut spread over graham cracker crust; refrigerate until chilled, about 30 minutes.
Beat cream in a glass or metal bowl with an electric mixer until peaks form. Transfer 1 cup whipped cream to a bowl and reserve.
Beat peanut butter, cream cheese, and condensed milk together in a bowl until smooth. Fold remaining whipped cream into peanut butter mixture; spread over chocolate-hazelnut spread in graham cracker crust. Top with reserved 1 cup whipped cream. Refrigerate until chilled, at least 4 hours.

Nutrition Facts : Calories 894.3 calories, Carbohydrate 60.7 g, Cholesterol 120.7 mg, Fat 68.7 g, Fiber 2.5 g, Protein 15.7 g, SaturatedFat 27.4 g, Sodium 505.3 mg, Sugar 42.3 g