NUTMEG MUFFINS -- CONFERENCE MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



NUTMEG MUFFINS -- CONFERENCE MUFFINS image

Categories     Brunch     Bake     Muffin

Yield 48-52 mini muffins

Number Of Ingredients 13

2/3 c shortening
1 c. sugar
2 eggs
3 c flour
1 T. baking powder
1 tsp. salt
1/2 tsp. nutmeg
1 c. milk
2 tsp. vanilla
Topping:
1 to 1 1/2 sticks butter, melted
1 1/2 sugar
1 T. cinnamon

Steps:

  • Preheat oven to 350. Mix first 3 ingredients. Add dry ingredients. And milk and vanilla until just mixed. Spray muffin pan, and FOR EACH BATCH! For regular sized muffins, bake 20-25 minutes. The tops do not get very brown even when done - DON'T OVERBAKE OR THEY GET DRY! For mini muffins bake 12-13 minutes. When muffins are done baking, immediately roll them in the melted butter and then in the cinnamon-sugar mix. Set on cooling rack with paper towels underneath.

There are no comments yet!