MINIATURE CREAM PUFFS
Steps:
- Combine water, butter, salt and heat to boiling. Add flour all at once, stir until mixture leaves side of the pan and forms a ball. Remove from heat and cool slightly. Add eggs one at a time until batter is smooth.
- Drop by teaspoonful onto lightly greased pan - 2" apart.
- Bake until puffed and brown at 400°F for about 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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