SAVORY CILANTRO-LIME FISH TACOS

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Savory Cilantro-Lime Fish Tacos image

Make and share this Savory Cilantro-Lime Fish Tacos recipe from Food.com.

Provided by Debbie R.

Categories     Southwestern U.S.

Time 23m

Yield 3 serving(s)

Number Of Ingredients 19

1 tablespoon fresh lemon juice
2 teaspoons fresh lime juice
2 teaspoons fajita seasoning mix
1/4 teaspoon pepper
12 ounces grouper fillets (or mahi mahi)
1 tablespoon margarine, cut in slices
1 tablespoon chopped fresh cilantro
5 flour tortillas (8-inch)
shredded monterey jack cheese
chopped tomato
guacamole
salsa
1/4 cup fresh cilantro leaves
1/4 cup lime juice
1/4 cup nonfat sour cream
2 tablespoons olive oil
1 1/2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine first five things; coat fish with it. Place fillets in large skillet coated with cooking spay over medium heat. Top each fillet with butter and cilantro. Saute 4 minutes on each side or until fish flakes.
  • Heat tortillas per pkg. instructions. Divide fish among them. Drizzle with sauce. Top with cheese, tomatos, guacamole and salsa. Fold in half.
  • Sauce: Place all sauce ingredients in food processor or blender. Process stil smooth.

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