CREAMY LEMON-BUTTERMILK VINAIGRETTE

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Creamy Lemon-Buttermilk Vinaigrette image

This citrus-based sauce adds low-sodium flavor to salads, chicken, or seafood.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 3/4 cup

Number Of Ingredients 5

2 lemons
6 tablespoons nonfat buttermilk
3 tablespoons nonfat yogurt
1 medium shallot, finely chopped
Salt and freshly ground pepper

Steps:

  • Using the smallest holes of a box grater, remove zest from 1 lemon; set aside. Squeeze juice from both lemons, yielding 4 tablespoons. In a small bowl, whisk together buttermilk, yogurt, zest, juice, and shallot; season with salt and pepper. Store in an airtight container, refrigerated, up to 3 days.

Nutrition Facts : Calories 9 g, Protein 1 g, Sodium 11 g

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