PLAIN PASTRY FOR TWO 8" PIE CRUST
I worked as a sue chef when I was 15 yrs. at The Top Notch Cafe in vista, California. The owner had THE best pie crust ever! I do believe she is gone now, so am sure it is alright to share the recipe!
Provided by Lyn Starr
Categories Savory Pies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Pre-heat oven to 450 for 10 minutes
- 2. Combine flour and salt. Cut in shortening until size of large peas. Add ice cold water gradually. Mix 'til dough holds together.
- 3. Roll out on lightly floured board to 1/8" thick.
- 4. For pie shell remember to prick crust (a lot!)
- 5. REMEMBER: to make design on top crust.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
