ORANGE (OR LEMON) INFUSED OLIVE OIL

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ORANGE (OR LEMON) INFUSED OLIVE OIL image

Categories     Citrus     Marinate

Yield 1 cup

Number Of Ingredients 2

2 oranges OR 3 lemons
1 cup olive oil

Steps:

  • Cut the peel from 2 oranges or 3 lemons. Place the peel in a food processor with one cup of oil. Pulse until well blended. Let sit at room temperature for one hour, and then strain through a fine mesh strainer.

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