APPLE CIDER-CHEDDAR FONDUE
Fall will be here soon. I can almost hear the leaves rustling now. Have fun with this fondue on a cool fall evening.
Provided by ratherbeswimmin
Categories Cheese
Time 20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a medium-sized mixing bowl, toss the cheese and cornstarch together.
- Add the cider and lemon juice to a saucepan; heat over medium heat until just barely simmering.
- Add the cheese mixture to the saucepan, a handful at a time; stir until the cheese is melted before adding the next handful of cheese.
- Add in the salt, cinnamon, nutmeg, and pepper to taste; stir to blend.
- Let cook on low heat for 3-5 minutes or until thickened.
- Pour into a fondue pot and keep warm over the burner OR transfer to a crockpot set on LOW to keep it warm.
- Serve with cheddar cheese cubes, waffle pieces, sausage slices, apple slices, or anything else you can think of.
Nutrition Facts : Calories 188.7, Fat 15, SaturatedFat 9.6, Cholesterol 47.5, Sodium 397.2, Carbohydrate 2.3, Fiber 0.1, Sugar 0.4, Protein 11.3
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