HEARTY OXTAIL SOUP

Hearty Oxtail Soup image

Number Of Ingredients 16

2 pounds oxtails trimmed
3/4 cup onion chopped
2 teaspoons beef bouillon
2 teaspoons salt
3/4 teaspoon black pepper
1 (16-ounce) can tomato chopped
1 (6-ounce) can tomato paste
6 ounces green beans, cut (3/4 cup)
3/4 cup cabbage chopped
1/2 cup carrot shredded
1/2 cup celery chopped
1 bay leaf small
2 tablespoons parsley chopped
1 1/2 teaspoons splenda
1/2 to 1 teaspoon thyme dried, crushed
1/2 to 1 teaspoon marjoram dried, crushed

Steps:

1. In an 8-quart saucepot, place oxtails. Cover with 3 inches of water. Add onion, bouillon granules, salt and pepper. Over high heat, bring to a boil reduce heat to low, cover and simmer for 3 to 4 hours or until meat is very tender. Skim off fat.2. Add tomatoes with juice, tomato paste, green beans, cabbage, carrot, celery, bay leaf, parsley, splenda, thyme and marjoram. Over high heat, bring to a boil reduce heat to low, cover and simmer for 45 minutes or until vegetables are tender.

Nutrition Facts : Nutritional Facts Serves