CHOCOLATE CROISSANT BREAD PUDDING
Steps:
- 1. Heat oven to 350ºF. Grease a 3-qt shallow baking dish. 2. Whisk pudding mix and milk in a large bowl for 2 minutes, or until thoroughly blended. 3. Cut croissants in 1-in. pieces. Arrange in prepared baking dish. Pour pudding mixture over croissants, pushing pieces into the liquid. 4. Bake 50 minutes, or until bubbly around edges and a knife inserted in center comes out clean. Let cool about 10 minutes before serving. If desired, dust top with confectioners' sugar. Per serving: 289 cal, 6 g pro, 39 g car, 1 g fiber, 13 g fat (7 g sat fat), 37 mg chol, 420 mg sod
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