ORANGE-MINT SLUSH
Add some sparkle to your next get-together with this easy citrus and mint cooler, made with time-saving frozen juice concentrates.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 5h15m
Yield 15
Number Of Ingredients 7
Steps:
- In 4-quart saucepan, heat sugar, 3 cups of the water and 3/4 cup mint leaves to boiling. Reduce heat; simmer 2 minutes. Cool 1 hour to blend flavors.
- Strain and reserve liquid. In nonmetal freezer container, mix reserved liquid, remaining water, orange juice concentrate and lemonade concentrate; freeze until slush consistency.
- To serve, spoon about 2/3 cup slush mixture into each serving glass; pour 1/3 cup club soda over each. Garnish with mint leaves.
Nutrition Facts : Calories 180, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 43 g, TransFat 0 g
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