POTATO FILLING

Potato Filling image

This Dutch potato filling can be used as a side dish or a stuffing for turkey or chicken. To use for stuffing, increase bread to 6 slices and add 2 beaten eggs.

Provided by M. Craig

Categories Side Dish Potato Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 5

Ingredients

2 ¼ pounds potatoes, peeled and chopped
4 slices white bread, torn into pieces
½ cup diced onion
½ cup diced celery
salt and pepper to taste

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 29.8 g, Fat 0.5 g, Fiber 3.4 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 99.2 mg, Sugar 2.1 g