ORANGE MARMALADE VINAIGRETTE

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Orange Marmalade Vinaigrette image

I rely on my tangy vinaigrette when I want a special dressing for guests. With orange marmalade and Dijon mustard, it makes ordinary salad greens taste like a treat.-Rita Heikenfeld, Batavia, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 cups.

Number Of Ingredients 8

3/4 cup orange marmalade
6 tablespoons white wine vinegar
1 tablespoon finely chopped red onion
1 tablespoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup canola oil

Steps:

  • In a small bowl, whisk the first seven ingredients. Gradually whisk in oil until blended. Refrigerate, covered, until serving. Whisk again just before serving.

Nutrition Facts :

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