TUNA RICE CASSEROLE

Tuna Rice Casserole image

Make and share this Tuna Rice Casserole recipe from Food.com.

Provided by pines506

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) package frozen mixed vegetables
2 (6 1/2 ounce) cans tuna
1 cup uncooked instant rice
1 (10 3/4 ounce) can cream of celery soup
1 cup milk
1 cup cheese-flavored goldfish crackers

Steps:

In a medium bowl, combine vegetables and tuna. Stir in rice, soup and milk.
Place mixture in a 1 1/2 quart microwave safe casserole dish; cover and microwave on high for 6 minutes.
Stir well; microwave on high, still covered, 8 minutes more, or until rice is tender.
Stir casserole well, sprinkle with Goldfish crackers and serve.

Nutrition Facts : Calories 474.7, Fat 14.9, SaturatedFat 5, Cholesterol 53.9, Sodium 858.2, Carbohydrate 53.6, Fiber 6.3, Sugar 1.1, Protein 32.1

*** Explore more Tuna Rice Casserole Recipes »

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