ORANGE MARMALADE GRANOLA BARS
My daughter and I worked on creating this recipe for a 4-H exhibit. It is unique because it uses orange marmalade as a sweetner and Craisins.
Provided by Chef Kelli
Categories Breakfast
Time 45m
Yield 20 bars
Number Of Ingredients 15
Steps:
- Line a 12" x 17" pan with parchment paper. Preheat oven to 350 degrees.
- In a large mixing bowl, combine all ingredients except egg whites and white sugar.
- In a separate bowl, beat egg whites while slowly adding sugar until foamy white. Combine egg white mixture with other ingredients and stir until thoroughly mixed.
- Pour granola batter onto pan and spread evenly.
- Place in oven for 20-25 minutes or until browned. After baking, allow to cool for at least 45 minutes before cutting. Cut into 20 rectangular bars.
Nutrition Facts : Calories 248.2, Fat 5.4, SaturatedFat 0.6, Sodium 102.1, Carbohydrate 47.8, Fiber 3.4, Sugar 28, Protein 5.6
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