CAFE CON LECHE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cafe Con Leche image

Provided by Bobby Flay

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 3

12 ounces whole milk
12 ounces freshly brewed espresso
Sugar, if desired

Steps:

  • Bring milk to a simmer in a medium saucepan. Fill large coffee cups halfway with espresso and fill to the top with some of the hot milk. Add sugar, if desired. The ratio of espresso to milk is 1 to 1.;

There are no comments yet!