ORANGE MARMALADE BREAD

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Orange Marmalade Bread image

Make and share this Orange Marmalade Bread recipe from Food.com.

Provided by iris5555

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup brown sugar, packed
2 eggs
10 ounces orange marmalade
2 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup orange juice
1/2 cup chopped walnuts or 1/2 cup chopped pecans

Steps:

  • Beat butter and sugar together until light and fluffy.
  • Add eggs, one at a time, mixing well after each addition.
  • Blend in marmalade and set mixture aside.
  • Combine flour, baking powder, baking soda and salt.
  • Add dry ingredients to butter mixture alternately with orange juice; stir in nuts.
  • Pour into a greased and floured 9x5" loaf pan.
  • Bake at 350 degrees for one hour or until toothpick tests clean.
  • Cool for 15 minutes before removing from pan.

Nutrition Facts : Calories 3767.3, Fat 143.8, SaturatedFat 65.5, Cholesterol 667, Sodium 4685.6, Carbohydrate 581.3, Fiber 15.4, Sugar 289.6, Protein 59.7

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