ORANGE HONEY & DIJON GLAZED HAM

ORANGE HONEY & DIJON GLAZED HAM image

Number Of Ingredients 9

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1 (5 pound) fully cooked ham (pre-sliced if you can)
1/4 cup Whole Cloves
1 teaspoon Ground Cloves
3/4 cup Pineapple Juice
1 cup Brown Sugar
1/2 cup Honey
2 tablespoons Dijon Mustard
2 Oranges, juiced
Zest (from one orange)

Steps:

1. Preheat oven according to directions on ham. 2. Stud with the whole cloves about 1 - 2 inch spacing. Place ham in roasting pan. 3. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, ground cloves, and Dijon mustard. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. 4. Brush glaze over ham, and bake according to directions on ham in the preheated oven. Baste ham every 10 minutes with the honey glaze. During the last 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.