GARDEN FRESH SUBS

Garden Fresh Subs image

"This wonderful summer recipe came from a friend," writes Mary Ann Dell of Phoenixville, Pennsylvania. "With a variety of fresh garden veggies, it makes a nice meal in a hurry." These piled-high sandwiches are gonna be a hit!

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

3 tablespoons sour cream
1/2 teaspoon Italian seasoning
Dash garlic salt
2 French rolls, split
2 lettuce leaves
4 thin slices hard salami (1/4 ounce each)
2 slices process American cheese (3/4 ounce each)
1 slice Swiss cheese (3/4 ounce), halved
4 slices tomato
8 thin cucumber slices
4 green pepper rings
2 tablespoons sliced ripe olives
2 tablespoons thinly sliced green onions

Steps:

In a small bowl, combine the sour cream, Italian seasoning and garlic salt. Spread over rolls. Layer the remaining ingredients on roll bottoms. Replace tops.

Nutrition Facts : Calories 387 calories, Fat 18g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 1017mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.