ORANGE HOCUS POCUS FIZZ RECIPE
Rim this tantalizing cocktail of rum, coconut and pineapple with black sugar for a sweetly spooky beverage that'll be the hit of the land. Leave out the rum for a virgin "mocktail" all your little ghouls and goblins can enjoy.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Mix pineapple juice, rum, coconut extract and food colors in measuring cup.
- For each cocktail, pour 2 ounces pineapple juice mixture into beverage glass. Top with 4 ounces sparkling white wine.
- How to Rim Glass with Black-Tinted Sugar: Place 2 tablespoons sugar in small resealable plastic bag. Add 10 drops McCormick® Black Food Color. Seal bag. Knead sugar until the color is evenly distributed. Pour out onto shallow plate. Dip rim of beverage glass in water, then into black-tinted sugar to lightly coat.
- Test Kitchen Tips:
- • Beverage may also be prepared in a pitcher. Mix pineapple juice, rum, coconut extract and food colors in 2-quart pitcher. Add sparkling wine just before serving.
- • For a nonalcoholic version, omit rum, increase pineapple juice to 1 1/2 cups and use 1 bottle (750 ml) sparkling white grape juice in place of the sparkling white wine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
