LEMON PORK CHOPS-PRESSURE COOKER

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Lemon Pork Chops-Pressure Cooker image

Make and share this Lemon Pork Chops-Pressure Cooker recipe from Food.com.

Provided by Diana Adcock

Categories     Pork

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

20 pork chops, 1/2 inch thick
1/4 cup cooking oil
20 slices lemons
4 onions, cut into rings
1 teaspoon salt
1 teaspoon pepper
2 cups ketchup
2 cups water

Steps:

  • Heat cooker, add oil and brown chops.
  • Top each chop with a lemon slice.
  • Add onions, salt and pepper.
  • Combine ketchup and water, pour over chops.
  • Close cover securely.
  • Place pressure regulator on vent pipe and cook 10 minutes at 15 pounds pressure.
  • Let pressure drop of its own accord.

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