SHRIMP & PINEAPPLE RICE SALAD

Shrimp & Pineapple Rice Salad image

Never thought rice pilaf could be so exciting? That's because you've never tried this rice with shrimp, pineapple and veggies.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield Makes 6 servings.

Number Of Ingredients 7

Ingredients

3 cups cleaned medium shrimp (1-1/2 lb.), cooked
3 cups cooked rice
1/2 of a medium pineapple, peeled, cored and cut into bite-sized chunks
1 small green pepper, chopped
1/2 of a medium cucumber, chopped
4 green onions, sliced
3/4 cup KRAFT Classic Ranch Dressing

Steps:

Toss all ingredients except dressing in large bowl.
Add dressing; mix lightly. Cover.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 225 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g