ORANGE-GLAZED RED SNAPPER

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Orange-Glazed Red Snapper image

Make and share this Orange-Glazed Red Snapper recipe from Food.com.

Provided by Wildflour

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

4 red snapper fillets, 1 pound
1/4 cup orange marmalade, can sub apricot if desired
1 tablespoon butter
2 teaspoons Dijon mustard

Steps:

  • Place filets on an ungreased shallow baking pan.
  • Broil 4-6" from heat for 5-6 minutes.
  • Combine marmalade, butter and mustard; spoon over filets.
  • Broil 3-4 minutes longer or til fish flakes easily with a fork. *Do not turn!
  • 4 servings.

Nutrition Facts : Calories 293.9, Fat 5.9, SaturatedFat 2.5, Cholesterol 87.5, Sodium 156.6, Carbohydrate 13.5, Fiber 0.2, Sugar 12.1, Protein 44.9

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