CAMARONES (SHRIMP) ENCHIPOTLADOS

CAMARONES (SHRIMP) ENCHIPOTLADOS image

Number Of Ingredients 6

1 lb uncooked med-lg shrimp, peeled, deveined
1 1/4 c Seafood Marinade (See recipe)
4 TBL extra-virgin olive oil
2 garlic cloves, minced
1 TBL minced canned chipotle chilies*
1/2 tsp dried oregano

Steps:

Place shrimp in large bowl. Add marinade and toss to coat. Cover and refrigerate 15 minutes. Drain shrimp; discard marinade. Return shrimp to bowl. Puree 2 tablespoons olive oil, 1 garlic clove, chipotle chilies, and dried oregano in processor until smooth. Transfer chipotle mixture to bowl with shrimp; toss to coat. Heat remaining 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add remaining garlic clove and sauté 1 minute. Add shrimp with chipotle mixture; sauté until shrimp are cooked through, about 5 minutes. Season to taste with salt and pepper. Transfer to serving bowl.