BOURBON BROWN SUGAR BACON COLLARD GREENS
This southern favorite with a twist will make you feel like a true southern belle or southern gentlemen!
Provided by Jasmin Stewart-Harbin
Categories Vegetables
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. On medium high heat add to the sauce pan add bourbon,brown sugar,Worcestershire sauce,white vinegar,lemon juice bring to a simmer let sauce reduce for 10 min.
- 2. Heat a large dutch oven or large pot on Medium high heat. Add Chopped bacon and render for 3 min. Add chopped onion and cook for 3-5 min until translucent. Add in the minced garlic cook until slightly browned.
- 3. Remove Bourbon sauce from heat set aside. Sprinkle Cajun seasoning & salt & pepper into onion, Bacon, & garlic. Stir until well mixed.
- 4. Pour 1/2 cup of Bourbon sauce into onion,Bacon, garlic pot and de-glaze pan by scraping bottom to release pan drippings. Mix until sauce is well mixed in. Add cans of Chicken broth and stir.
- 5. Add the chopped collard greens in and stir from bottom until collards are covered by liquid. Cook on medium heat covered for 1 hr or until greens are tender. Remove from heat and serve! Enjoy:)
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