ORANGE-GLAZED MEATBALLS
Make and share this Orange-Glazed Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 5h10m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Use a 4-quart slow cooker.
- Put the frozen meatballs into the bottom of your slow cooker.
- Add the marmalade, orange juice, and sliced green onions.
- Toss the meatballs with a large spoon to cover with the sauce.
- Throw in a washed whole jalapeno pepper.
- Cover and cook on LOW for 5 hours or until the meatballs have heated through.
- Serve with toothpicks as an appetizer.
Nutrition Facts : Calories 176.7, Fat 0.1, Sodium 39.8, Carbohydrate 47.2, Fiber 0.8, Sugar 42.2, Protein 0.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love