Well, I was looking for something to do with the ground turkey I had, and couldn't find anything that interested me, So, I combined a sausage balls recipe I like with the ground turkey. The result; Really tasty turkey appetizer balls. They would also be good with a pasta, or so I am told. AND THEY ARE SIMPLE!
Provided by RynoKSU
Categories Lunch/Snacks
Time 25m
Yield 25 balls
Number Of Ingredients 4
Steps:
- SIMPLE:.
- Before you begin preparations, preheat your oven to 400°F.
- First, pour everything into a bowl.
- Second, mix everything together really well. Use your hands, it's the best way to knead it all together and really spread in the Bisquick.
- Third, roll the resulting "dough" into balls about 1-inch diameter.
- Fourth, place the 1-inch balls on a cookie sheet and place into the oven.
- Last, cook them for 12- 15 minutes, until golden brown.
- Serve your turkey balls almost immediately, HOT.
Nutrition Facts : Calories 88.5, Fat 4.6, SaturatedFat 1.8, Cholesterol 19.9, Sodium 174.7, Carbohydrate 6.2, Fiber 0.2, Sugar 1.2, Protein 5.3
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