DEEP DISH TACO SQUARES
This is my dad's aunt Dema's recipe. (She's the same aunt who made the King Ranch Chicken recipe posted here on Just a Pinch.) I've made it a few times and always get rave reviews. It's easy to make, especially if you chop the onion and bell pepper ahead of time. I use Roma (plum) tomatoes because they're just the right...
Provided by Natasha Latham
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Grease an 8-inch square baking dish. Set aside.
- 2. Cook ground meat in a skillet, breaking it up as you go. Drain well and set aside.
- 3. In a bowl, combine sour cream, mayonnaise, cheese, and onions together. Set aside to mellow.
- 4. In another bowl, blend Bisquick and water with a fork until soft dough forms. Pat dough into prepared baking dish, pressing dough up the sides.
- 5. Now layer cooked meat, tomatoes, and green pepper over the crust. Top with sour cream mixture, spreading evenly. Sprinkle with paprika if desired.
- 6. Bake in preheated oven about 25 to 30 minutes or until edges of crust are golden.
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