ORANGE-GINGER POMEGRANATE PUNCH

facebook share image   twitter share image   pinterest share image   E-Mail share image



ORANGE-GINGER POMEGRANATE PUNCH image

Categories     Fruit

Yield 8

Number Of Ingredients 9

1/2 cup water
1/2 cup sugar
5 thin slices peeled ginger
2 sprigs fresh rosemary
2 cups pomegranate juice
1 cup orange liqueur
1 750 milliliter bottle Prosecco
Fresh rosemary sprigs
Orange slices

Steps:

  • In a small saucepan combine water, sugar, ginger, and 2 rosemary sprigs. Cook and stir until sugar dissolves. Remove from heat. Cover and let stand 30 minutes. Strain. In a punch bowl combine syrup, pomegranate juice, and orange liqueur. Add Prosecco. Serve over ice with fresh rosemary sprigs and orange slices.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Ham and Swiss Sliders_image Ham and Swiss Sliders

Creamy Dijon Vinaigrette_image Creamy Dijon Vinaigrette

Boursin Cheese Spread_image Boursin Cheese Spread

ROAST CARROT AND AVOCADO SALAD WITH ORANGE AND LEMON DRESSING_image ROAST CARROT AND AVOCADO SALAD WITH ORANGE AND LEMON DRESSING

Simply Crab Cakes #5FIX_image Simply Crab Cakes #5FIX

Chicken Tarragon Pasta_image Chicken Tarragon Pasta

Sweet Potato Cashew Stew_image Sweet Potato Cashew Stew

Crab Stuffed Mushrooms_image Crab Stuffed Mushrooms

COCONUT-APRICOT MACAROONS_image COCONUT APRICOT MACAROONS

Garlic Knot Bread Bowl Recipe - (4.5/5)_image Garlic Knot Bread Bowl Recipe (4.5/5)

Arancini II_image Arancini II

Cherry Moonshine Pie Cupcake_image Cherry Moonshine Pie Cupcake

Toasted Almond Pasta Salad_image Toasted Almond Pasta Salad

Cheery Cherry Cheesecake Bars_image Cheery Cherry Cheesecake Bars

Romaine Salad With Balsamic Dressing_image Romaine Salad With Balsamic Dressing

Frankfurter Goulash_image Frankfurter Goulash

Yellow Rice Mix_image Yellow Rice Mix