FRANKFURTER GOULASH
Make and share this Frankfurter Goulash recipe from Food.com.
Provided by CJAY8248
Categories < 60 Mins
Time 35m
Yield 1 pot goulash, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook onion in the butter in skillet until golden. Add peppers and cook, stirring, about 2 minutes. Add caraway, paprika, and tomato sauce and 1 cup water. Simmer, stirring often, 10 minutes, or until sauce is fairly thick. Add franks and heat a few minutes. Serve with noodles.
Nutrition Facts : Calories 487.6, Fat 39.9, SaturatedFat 17, Cholesterol 75.4, Sodium 1638.5, Carbohydrate 18.9, Fiber 3.5, Sugar 10.5, Protein 15
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