PRIME RIB WITH MUSTARD AND HERB

PRIME RIB WITH MUSTARD AND HERB image

Yield 6-10 servings

Number Of Ingredients 11

Very simple:
1/4 Cup whole grain mustard
1T Olive oil (if you like, extra virgin, but doesn't have to be)
1T fresh garlic, chopped (more, if like me you love garlic)
1t fresh thyme, chopped
1t fresh rosemary, chopped
1t kosher salt
1/2t fresh ground black pepper
1T fresh ground horseradish (optional)
1 prime rib roast, boneless (5-7lb adjust up for bigger roast)
1/2 Cup canola oil (for the grill)

Steps:

chop the herbs finely, rosemary gets woody and thyme burns if they are too big in this application.. In a small bowl mix the mustard, olive oil, salt, pepper and herbs into a thin paste. Chop garlic last and add to the mix. Horseradish last, if you choose to use it, for a more pungent flavor. Set aside and trim the roast of excess fat and gristle. Smear the mixture liberally over all surfaces. Cover with plastic wrap, and refrigerate overnight. BBQ, or bake at 400 for 20 mins (if on bbq, turn at least once) then reduce heat to 325 until internal temp hits 125. Pull, cover for ~20 mins and carve to serve with your favorite vegetables and potatoes!