OVEN PENNE RIGATE CASSEROLE

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Oven Penne Rigate Casserole image

This casserole is the best! Made it with Recipe # 414934 Easy (But Super Good) Tomato Sauce and can't put it down... and its vegetarian! Don't hesitate to add your favorite veggies too, it is that good! AND for all you vegans, just use vegan cheese and you're set! YOU KNOW IT, GIRL!!

Provided by browneyes315

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

26 ounces pasta sauce tomato sauce (I used Easy (But Super Good)
12 ounces whole wheat penne
1/2 lb of vegan ground sausage (like Gimme Lean..its what I used)
1 cup sliced black olives
2 cups mozzarella cheese

Steps:

  • Preheat oven to 350°F Prepare penne as package requires, drain. In large bowl, combine cooked pasta, vegan sausage, sauce, and 1 cup of cheese. Pour all ingredients into a greased 2-1/2 quart shallow baking dish and cover. Bake 30 minutes or until it is bubbling. Uncover, top with remaining cheese and bake for another 8 minutes. Dig in & don't forget to refrigerate any left overs!

Nutrition Facts : Calories 721.1, Fat 32.7, SaturatedFat 13.1, Cholesterol 85.1, Sodium 1938.7, Carbohydrate 77.5, Fiber 11, Sugar 8.5, Protein 36.2

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