ORANGE DELIGHT

Orange Delight image

Provided by Deb Justus

Time 1h15m

Number Of Ingredients 13

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ORANGE CREAM MIXTURE
6 oz frozen orange juice concentrate
1 c gingerale
1 bag(s) mini marshmellows
2 c whipping cream, whipped save 1/2 for the topping
8 oz marscapone
FOR THE CAKE
1 box orange cake mix
1 box instant pudding
FOR THE TOPPING
2 Tbsp powdered sugar
1 tsp vanilla
orange zest & blackberries

Steps:

1. Mix the box cake according to directions, add the pudding to the cake mix and replace the water with orange juice and the oil with orange flavored olive oil. Bake according to directions in 9"x13" pan Cool.
2. Combine the frozen orange juice and ginger ale in a saucepan and bring to a boil.
3. Pour the hot o.j. mixture over the marshmallows and stir until melted. Cool
4. Bring the mascarpone to room temperature. Combine the mascarpone and cooled o.j. mixtures. Beat until smooth.
5. Beat the whipping cream until thick, add the powdered sugar and vanilla. Fold into o.j. mixture.
6. Break the cake into small pieces. place a layer of cake In a trifle dish or clear bowl, cover with a layer of cream mixture. Add another layer of cake, followed by another layer of cream, continue with this process until the bowl is filled.
7. Decorate with a layer of whipped cream, blackberries and shaved orange zest.