OVALTINE CAKE

Ovaltine Cake image

My mother's war-time recipe afternoon tea cake. No egg or butter used!. Moist and sticky,with a nice crust- delicious when buttered. All masurments are UK.

Provided by Bromleygirl

Categories Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

6 ounces self-raising flour
3 ounces sugar
1 1/2 ounces raisins
3 tablespoons ovaltine
1 pinch salt
1/2 teaspoon bicarbonate of soda
1/2 pint milk (I used skimmed)

Steps:

Pre-heat oven to 350.
Sieve flour, salt and baking soda together.
Stir in Ovaltine and raisins.
Fold in milk gently until completely combined.
Pour into a lightly greased 1lb loaf tin.
Cook for approximately an hour.
Test with a skewer and leave to cool slightly in the tin before serving.
Can be frozen in slices when cold and toasted to defrost.

Nutrition Facts : Calories 1279.9, Fat 11.3, SaturatedFat 6.1, Cholesterol 34.2, Sodium 3155.3, Carbohydrate 270.9, Fiber 7, Sugar 122.4, Protein 26.9

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