POMEGRANATE-QUINOA SPINACH SALAD

Pomegranate-Quinoa Spinach Salad image

Quinoa lends its nutty flavor to a spinach salad that's as lovely as it is delicious, topped with toasted almonds and tasty pomegranate seeds.

Provided by My Food and Family

Time 1h

Yield 8 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1/2 cup water
1/4 cup quinoa, uncooked
6 cups loosely packed baby spinach leaves
1/2 cup sliced almonds, toasted
1/2 cup crumbled feta cheese
1/4 red onion, sliced
1/2 cup pomegranate seeds
1/2 cup KRAFT Creamy Poppyseed Dressing

Steps:

Bring water to boil in small saucepan. Stir in quinoa; cover. Simmer on medium-low heat 10 min. Remove from heat. Let stand 4 min.; fluff with fork. Cool.
Place spinach on serving plate; top with quinoa and all remaining ingredients except dressing.
Drizzle with dressing just before serving.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g