ORANGE & DATE MUFFINS
These are so good. My favourite breakfast muffin. I hope you'll enjoy them as much as I do, served hot or cold with sweet butter. What could be better with a cup of hot tea.
Provided by Baby Kato
Categories Quick Breads
Time 20m
Yield 12 muffins, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Cut orange into bite size pieces, removing only the seeds.
- Place the orange into an electric blender on grind, while grinding add the juice, egg and butter into the blender and mix well.
- In a seperate bowl add flour, soda, baking powder, sugar, salt, cinnamon and nutmeg.
- Add the candied orange peel, dates and walnuts to the orange mixture and pour over the dry ingredients and stir lightly, until just combined.
- Place batter in lined muffin tins and bake for 12 - 15 min in a 400 degree oven.
Nutrition Facts : Calories 594, Fat 19.7, SaturatedFat 10.4, Cholesterol 93.5, Sodium 1115, Carbohydrate 99.8, Fiber 4.6, Sugar 58.8, Protein 8.3
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