GATEAU AU CHOCOLAT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gateau Au Chocolat image

From More Food for Thought. The dark chocolate in this cake gives it a less sweet, more sophisticated flavor. Great with your favorite gourmet coffee beverage and nice for a ladies' coffee klatsch.

Provided by Recipe Junkie

Categories     Dessert

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 5

8 ounces dark chocolate chips (can use milk chocolate, if serving to children)
1/2 cup butter
1/2 cup sugar
1/4 cup flour
3 eggs

Steps:

  • Put the chocolate chips and the butter in a bowl.
  • Heat for 1 minute in the microwave on high.
  • Stir the chocolate mixture until smooth.
  • Mix the flour and sugar with the chocolate mixture and the 3 eggs together.
  • Put in a greased 9" round pan or mini muffin pan and cook for 10-15 minutes at 400.
  • Remove the cake or mini-muffins and cool.
  • Bon appetit!

Nutrition Facts : Calories 327.7, Fat 21.9, SaturatedFat 12.9, Cholesterol 109.8, Sodium 111.2, Carbohydrate 33.5, Fiber 1.8, Sugar 28.1, Protein 4.1

There are no comments yet!