ORANGE CUSTARD TART RECIPE - (4.7/5)

Orange Custard Tart Recipe - (4.7/5) image

Provided by fionalikesfood

Number Of Ingredients 18

Ingredients (Crust)
3/4 c. all purpose flour
2/3 c. yellow cornmeal
2/3 c. powdered sugar
2 tsp. minced orange peel (orange part only)
1/4 tsp. salt
7 tbsp. unsalted butter, room temperature
1 large egg yolk
2 tsp. vanilla extract
Ingredients (Filling)
1 c. heavy whipping cream
1/2 c. fresh orange juice
5 large egg yolks
1/4 c. sugar
2 tbsp. Grand Marnier
1 tbsp. minced orange peel (orange part only)
3 oranges, white pith removed
1 pint raspberries

Steps:

1. Mix together flour, cornmeal, powdered sugar, orange peel and salt in a large bowl 2. Add butter, egg yolk and vanilla and blend in mixer until coarse crumbs form 3. Knead into ball (dough will be very soft) 4. Pat dough onto bottom and up sides of a 13 1/2 x 4 1/4 inch rectangular tart pan with a removable bottom 5. Press into place and freeze for 20 minutes 6. Preheat oven to 350 degrees 7. Line crust with foil and fill with dried beans or pie weights 8. Bake for 15 minutes 9. Remove foil and beans and press crust up sides of pan if necessary 10. Bake 10 minutes longer and cool 11. In a separate bowl, mix whipping cream, orange juice, egg yolks, sugar, Grand Marnier and orange peel 12. Pour filling into crust and bake until barely set, about 30 minutes 13. Cool for 20 minutes and then refrigerate until custard is firm, about 3 hours 14. Cut oranges between membranes and drain well on paper towels 15. Arrange orange segments and other fruits of your choice to cover all of the custard 16. Oranjoy! (Get it? Enjoy?)