BAKED CHICKEN WITH GARLIC AND ROSEMARY

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Baked Chicken with Garlic and Rosemary image

A simple Chicken dish ideal for a family supper,serve it with a simple green salad and steamed baby potatoes

Provided by Norahs Girl

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

8 chicken portions
1/2 cup olive oil
1 lemon, juice of
1 teaspoon chicken stock powder
salt
milled pepper
1 lemon, thickly sliced
10 cloves garlic, unpeeled
4 sprigs fresh rosemary

Steps:

  • Wipe chicken with damp cloth and place in casserole dish.
  • Mix oil, lemon juice, stock powder and seasoning together and drizzle over chicken.
  • Add lemon slices, garlic cloves and rosemary.
  • Roast in a preheated 200°C oven for about 35 minutes.
  • You will need to shake the pan from time to time during the cooking process to prevent sticking.

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