ORANGE CRUSH CAKE
Make and share this Orange crush cake recipe from Food.com.
Provided by Rhonda O
Categories Dessert
Time 55m
Yield 16 pieces, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a 2 quart bowl, combine ingredient's for the crunchy layer and mix until crumbly.
- Divide in half.
- Press half of the mixture into each of two 9-inch greased round cake pans.
- In a 3 quart bowl use mixer at low speed to blend cake ingredients until moistened.
- Beat 2 minutes at high speed.
- Pour batter evenly over layers of crunchy mixture.
- Bake at 350-degree oven.
- Cool 10 minutes.
- Remove from pans and cool completely.
- Mix frosting ingredients in a small bowl.
- Place one layer of cake, crunchy side up on a serving plate and spread with 1/4 of the frosting.
- Top with the other layer of cake also crunchy side up.
- Spread top and sides with remaining frosting.
Nutrition Facts : Calories 397.2, Fat 22.8, SaturatedFat 3.6, Cholesterol 53.7, Sodium 427.6, Carbohydrate 45.1, Fiber 1.1, Sugar 28.5, Protein 4.6
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