CKICKEN SUPPER SALAD

CKICKEN SUPPER SALAD image

Yield Makes 4 servings

Number Of Ingredients 11

Dressing:
1/2 cup good quality olive oil
1/4 cup white wine vinegar
1 tablespoon dijon mustard (more or less to taste)
1 tablespoon maple syrup
pepper and salt to taste
Salad:
1 to 1 1/2LB. cooked chicken (left over chicken works great or buy a roasted chicken from the deli)
2 ripe mangos or 4 pieces of your favorite summer fruit
8 oz. cheddar cheese
Salad greens

Steps:

Mix all of the dressing ingredients together in a bottle or bowl. Let sit for 15 minutes. Put your favorite salad greens in individual bowls. Cut the cheese into bite sized cubes and lay on the greens. Cut the chicken into bite sized strips or cubes,lay in an alternating pattern with the cheese on the greens. Peel and slice the mango into bite sized pieces or cut the fruit into bite sized cubes. Lay over and around the chicken and cheese. Drizzle dressing over the salad and serve cool.