Best Orange Crunch Cookies Recipes

BLUEBERRY-ORANGE CRUNCH COOKIES

Blueberry-Orange Crunch Cookies image

Provided by My Food and Family

Categories Home

Time 32m

Yield Makes 15 servings, 2 cookies each.

Number Of Ingredients 7

Ingredients

1/2 cup (1 stick) butter, softened
1-1/2 cups firmly packed brown sugar
1 egg
1 tsp. grated orange zest
1 cup flour
1 tsp. baking powder
2 cups whole grain cereal flakes with blueberries

Steps:

Preheat oven to 350°F. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and orange zest; beat until well blended. Add flour and baking powder; mix well. Gently stir in cereal.
Drop level tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
Bake 10 to 12 min. or until lightly browned. Cool on baking sheet 2 min. before removing to wire racks to cool completely. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

ORANGE CRUNCH COOKIES

Orange Crunch Cookies image

Make and share this Orange Crunch Cookies recipe from Food.com.

Provided by spatchcock

Categories Drop Cookies

Time 20m

Yield 24 cookies

Number Of Ingredients 13

Ingredients

1 1/2 cups quick oats (I'd probably use whole oats instead, but that may mess up the "crunch" factor)
3/4 cup whole wheat flour
3/4 cup white flour
1 teaspoon baking powder
1 teaspoon ginger
1/2 teaspoon salt
3/4 cup raisins
1 cup sliced almonds
1/2 cup oil
1/2 cup honey
1/2 cup orange juice
1 orange, zest of, finely grated
1 teaspoon vanilla

Steps:

Mix oats, flours, baking powder, ginger, and salt in a medium-sized mixing bowl.
Add remaining ingredients and mix well; place spoonfuls on a greased baking sheet.
Use spoon to flatten each one to about ½ an inch thick.
Bake at 350 degrees for 10 minutes or until edges start to brown.
Remove to cooling racks.

Nutrition Facts : Calories 146.9, Fat 7, SaturatedFat 0.9, Sodium 65, Carbohydrate 19.9, Fiber 1.7, Sugar 9.2, Protein 2.8

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