SCANDINAVIAN NOODLES
Make and share this Scandinavian Noodles recipe from Food.com.
Provided by threeovens
Categories < 30 Mins
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Julienne carrots into about 2 inch lengths. There will be about 2/3 cups.
- Prepare noodles according to package directions to desired doneness. Drain.
- Meanwhile, in a small skillet, melt 2 tablespoons butter over medium heat. Add carrots and season with salt and pepper. Cook about 2 minutes while stirring. Spoon cooked and drained egg noodles over carrots. Add dill and remaining butter and toss to combine. Serve hot.
Nutrition Facts : Calories 350.3, Fat 16.9, SaturatedFat 9.8, Cholesterol 85.8, Sodium 122.8, Carbohydrate 41.7, Fiber 2.2, Sugar 1.6, Protein 8.3
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