SAUSAGE AND CREAM CHEESE STUFFED MUSHROOM
Make and share this Sausage and Cream Cheese Stuffed Mushroom recipe from Food.com.
Provided by Criehaven Kid
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove stems from mushrooms and clean.
- Cook sausage and onion on medium heat until browned.
- Combine Sausage and onion mixture with cream cheese, mix thoroughly.
- Put a large teaspoon of completed mixture on top of the mushroom cap.
- Bake at 350 degrees for 20-25 minutes.
Nutrition Facts : Calories 583.8, Fat 51.2, SaturatedFat 23.6, Cholesterol 122.8, Sodium 861.9, Carbohydrate 12.2, Fiber 2.1, Sugar 4.1, Protein 21.5
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