HORSERADISH DIJON POTATOES

Horseradish Dijon Potatoes image

THIS is a great dish for spring and early summer when the chives are first coming up and are young and tender. Because of the tang from the horseradish and mustard, it is a compatible side dish to ham or corned beef.

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1-1/4 pounds red potatoes (about 5 medium), sliced
1/2 cup sour cream
4-1/2 teaspoons minced chives
3-1/2 teaspoons prepared horseradish
1 tablespoon minced fresh parsley
1 teaspoon lemon juice
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
Lettuce leaves, optional

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12-15 minutes or until tender. Meanwhile, combine the sour cream, chives, horseradish, parsley, lemon juice, mustard, salt and pepper., Drain potatoes and cool slightly. Add dressing and gently stir to coat. Serve in a lettuce-lined bowl if desired.

Nutrition Facts : Calories 166 calories, Fat 5g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 195mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges